Root-knot nematodes on tomatoes in Kyenjojo and Masaka districts in Uganda
نویسندگان
چکیده
منابع مشابه
Comparisons of Pathological Responses in Carrot to Root-knot Nematodes
Carrot (Dacus carota var. sativus) is one of the top-ten most economically important vegetable crops produced worldwide, and the root-knot nematodes, Meloidogyne spp., are one of the most important pests in the carrot. In Korea, M. hapla and M. incognita are presumed to be the major root-knot nematodes distributing mostly in open carrot fields and greenhouses, respectively. In our study, curren...
متن کاملSpecific microbial attachment to root knot nematodes in suppressive soil.
Understanding the interactions of plant-parasitic nematodes with antagonistic soil microbes could provide opportunities for novel crop protection strategies. Three arable soils were investigated for their suppressiveness against the root knot nematode Meloidogyne hapla. For all three soils, M. hapla developed significantly fewer galls, egg masses, and eggs on tomato plants in unsterilized than ...
متن کاملSusceptibility Assessments of Tomato Genotypes to Root Knot Nematodes, Meloidogyne javanica
Root-knot nematodes, Meloidogyne spp., are one of the important plant parasitic nematodes of tomato in the world. The most suitable control method of plant parasitic nematodes is the use of resistance sources and tolerant cultivars. In the earlier studies, the results showed thatonly 2% (19 out of 537 varieties) were resistant and tolerant to the root knot nematodes. In the supplementary studie...
متن کاملHost Suitability of Potential Cover Crops for Root-knot Nematodes.
Several potential cover crops were evaluated for their susceptibility to Meloidogyne arenaria race 1, M. incognita race 1, and M. javanica in a series of five greenhouse experiments. No galls or egg masses were observed on roots of castor (Ricinus communis), cowpea (Vigna unguiculata cv. Iron Clay), crotalaria (Crotalaria spectabilis), or American jointvetch (Aeschynomene americana). Occasional...
متن کاملContribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda.
OBJECTIVES To assess the contribution of street foods to the energy and nutrient needs of street food vendors. DESIGN A cross-sectional descriptive study was conducted. Food intake for the street food vendors was measured using the 24 h recall method and a semi-quantitative FFQ with emphasis on the source of all foods consumed. SETTING Kampala, Jinja and Masaka districts, Uganda. SUBJECTS...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2016
ISSN: 1991-637X
DOI: 10.5897/ajar2016.11311